FOOD SAFETY AND HACCP CERTIFICATION

Capital Roasters is an organisation which prides itself on quality. Part of our commitment to quality comes in the form of food safety and HACCP certification.

WHAT IS FOOD SAFETY CERTIFICATION ?

There is increasing demand from both the government and consumers for food that is safe and of the highest quality. Production of contaminated foods can result in poisoning, product recall, lengthy and expensive legal battles and a damaged public image. For you, the consumer, the last thing you want on your special day is a case of food poisoning.

Organisations and businesses involved in any aspect of food production or preperation should seek to obtain nationally recognised certification which simply put, means the company has undertaken training on all levels from management down to the "shop floor" to ensure that the Food Safety Standards developed by the Australian-New Zealand Food Authority are adhered to. More information on Food Safety standards in Australia can be found on the ANZFA web site.

WHAT IS HACCP?

Hazard Analysis and Critical Control Points (HACCP) is an internationally accepted methodology for managing the risks associated with food and beverage safety. Designed to provide increased control during critical stages of food preparation, HACCP is a systematic method using a "Seven Principle System" for analysing food processes.

To gain a better understanding of HACCP, companies should undertake training courses in HACCP food safety management. Once a HACCP-based system is implemented, a company can seek certification. The certification process ensures a companies processes are aligned with HACCP principles so that it can meet it's own objectives and ensure that consumers and employees are protected. Information on HACCP can also be found at the ANZFA web site.